The mission of Sons Coffee is simple—to be the best, and to go where no one else has gone. Since opening in 2017, we have tirelessly chased after these goals. All of the coffee that we serve is sourced and roasted in Fort Worth, Texas, and our staff is trained by highly qualified baristas from all over the country so that when you come to Sons, you can expect the best that we have to offer.
At Sons, our curiosity is what pushes us into the unknown. So far, that curiosity has led us to an appearance at Brewers Cup, where our Director of Operations and Education, Jeremy Smith, competed and qualified for the US Coffee Championship. This was the first of many steps that we have taken and will continue to take, to ensure that Sons Coffee keeps serving our community with passion and innovation.